Alicia is a copy editor, yogi, and amateur baker based in Huntington, NY. She’s been working for nymag.com since 2009; additionally, she
freelances for literary journals and small presses. Her writing on books has
been published at The Awl, The Rumpus, Paste, PANK, and other online spots. You can download her résumé here.
A new #vegan protein bar awaits me for after yoga, in my favorite flavor. (Taken with instagram)
First semi-pro baking gig this weekend! And hopefully an actual food blog launching soon because it is all I talk about and all anyone asks me about. (I know the market is rather saturated, but I’m vegan and awesome, so whatever.)
Never thought I’d be psyched to read a book called ‘Ratio’ that’s about ratios. (Taken with instagram)
Giant kale salad out of a mixing bowl, while wearing my Eat More Kale T-shirt. (Taken with instagram)
Organic popcorn popped in coconut oil, salted with Himalayan sea salt! Snacking and watching ‘Before Night Falls’ with Kyle. (Taken with instagram)
Green smoothie and a hulking muffin for breakfast. #vegan #food (Taken with instagram)
Coconut water, some pineapple and mango, a big bunch of spinach and a big kale leaf chopped up. QUITE delicious.
Spinach-walnut pesto with an insane amount of garlic, plus nutritional yeast. #vegan (Taken with instagram)
If I was put on this earth just to feel John Frusciante’s guitar move through me, that’s cool.
Experiment! Lemon-coconut millet muffins, made with a WW pastry flour and coconut flour blend, coconut milk and oil, and a bit of agave. We will have the taste results en la mañana. #vegan #baking (Taken with instagram)
Banana-coconut-chocolate cupcakes, anyone? (Seriously, I made these for no reason.) #vegan (Taken with instagram)